cherryzzz

CHERRY LAND!!

HELLO welcome to cherry land were its full of fun and excitement first some cherry pics and cherry recipes links (also about cherryzz) the cherry hall of fame!! oh yes its so FUN i might just burst in fact…. POP!! ooooo dear thats messy oh well IT’S STILL FULL OF FUUUUUUUUUN!!

cherry gallery

links for cherry fans:

http://www.thefruitpages.com/cherries.shtml

http://en.wikipedia.org/wiki/Cherry

http://www.buzzle.com/articles/cherry-fruit-facts.html

http://www.hort.purdue.edu/ext/senior/fruits/cherry1.htm

make a lish cherry…

Morello Cherry Dessert

ingredients

serves 4

450 g (1 lb) morello cherries
150 ml (1/4 pint) white wine
150 ml (1/4 pint) water
100 g (4 oz) sugar
1 teaspoon cornflour
1 1/2 tablespoons cherry brandy
150 ml (1/4 pint) double cream
2 teaspoons sugar
1 tablespoon chopped pistachios

method

1. Wash and stone the cherries and simmer them gently for 8 minutes in the white wine, water and sugar. Drain the cherries and return the juice to the pan.

2. Thicken the juice with the cornflour dissolved in a little water. Stir the cherry brandy into the cherries and pour the thickened juice over the top.

3. Serve chilled, decorated with sweetened whipped cream and pistachios.

finally the cherry hall of fame:

simon cowell: